Our industries
Retail, school catering, hospitality, healthcare facilities: every sector produces biowaste differently, but all are subject to the same source-sorting obligation.
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RetailSupermarkets and hypermarkets generate biowaste continuously — unsold food, products past their date, waste from the fruit and vegetable section — often across several stores at once.
School cateringSchool canteens and central kitchens produce biowaste from meal preparation and returned trays, at a pace set by the number of meals served each day.
Hotels & restaurantsHotel and restaurant kitchens produce biowaste from both preparation and service, in volumes that vary widely with the size of the establishment.
Healthcare facilitiesHospitals, clinics, and nursing homes produce biowaste from patient and resident meals, under particularly strict hygiene and traceability requirements.