The challenge
Collective catering in a healthcare facility serves meals at a steady, predictable pace, under hygiene requirements stricter than most other sectors. Source-sorting biowaste is mandatory here as for any professional, and storage between collections has to stay compatible with the facility's sanitary constraints.
The GEB approach
A GEB dehydrator treats meal waste on site, reducing its volume by 80 to 90% and limiting odor — a sensitive point in a care facility. The thermal process uses no microorganisms, enzymes, or additives, and the dry residue stores without special precautions until collection.
Unlike treatment methods that rely on bacteria or other microorganisms, a GEB dehydrator needs no such top-ups — no added cost, and no cycle interruptions to reload them. That matters for teams already stretched thin by the sector's sanitary constraints.
