The challenge
A school kitchen or central catering facility preparing several hundred meals a day generates a waste volume directly tied to that number: peelings, prep scraps, returned trays. As for any professional establishment, source-sorting this biowaste is a legal requirement, and storing it between collections raises real questions of space and hygiene.
The GEB approach
A GEB dehydrator sized to the number of meals served treats this waste on site, without waiting for collection. Volume is reduced by 80 to 90%, which simplifies storage between pickups and limits odor — a particular concern in a facility serving schoolchildren.
